Traditional courts from the Schmiedeschänke, Menu winter spring, Salads and Starters, Soups .
To all soups we serve baguette bread. Please find our today’s fish special on the offer board or ask your service. Soup of the day, Riesling - Soup au fromage (Käsesuppe) with cheese croquettes and grated cheedar, Hot terrine of fish (Fischsuppe) with a multicolored selection of differently fish filet and market-fresh vegetable, Winter Salad Variation (Wintersalat) marinated winter vegetables, pigs filet touch like carrots, belgian endives, white cabbage, radis, lamb’s lettuce salad and sprouts, 3 Medallions Of Pork (Salat Medallions) on fresh market salads, on herbs Baguette with fine redcurrant - dressing covered, Salad with roasted cockerel chest on herb cream (Blattsalate mit Hähnchenbrust) sheet salads, winter vegetable, rungs and sunflower cores blow on, Marinated white cabbage (Weißkrautsalat) on market-fresh sheet salads with roast ham bacon strips, fried egg and croutons and spicy sour cream dressing, Market-fresh sheet salad (Blattsalate) with roasted mushrooms, freshly rubbed Parmesan, sunflower cores and nut´s, with vinegar and oil vegetarian, Baked sheep cheese (Schafskäsepfanne) from the grill, with tomatoes, bulbs, garlic, olive oil, pepperoni, freshly pepper and basilikum, in addition we hand herbs baguette vegetarian to, Forge Pan (Schmiedepfanne) meat from pork with onions, peppers, chilies, mushrooms, sauté potatoes and salad, Medallions Of Pork With Ewe’s Milk Cheese-Cream (Schweinemedis) gratinated with fresh tomatoes and light red pepper, sauté potatoes, grill sauce, served in a pan and a small salad plate, Crumbed Escalope Of Pork (Schnitzel) with green peas and Maître d'hôtel butter, herbs potatoes, salad plate, Argentinian Haunch Steak Of Beef with home-made Maître d'hôtel butter, roasting mushrooms, potato wedges with sour cream and a salad plate, Crisp Roasted Duck with red cabbage (with apple) and potato dumplings, hicken Stew With Mushrooms with onions in white wine cream sauce and noodles (Tagliatelle), Plate Grilled with little steaks of chicken breast, beef haunch and medallions of pork with potato wedges, bacon onions and a hot-piquant sauce, served with a small salad plate, Lamb Pan (Lammpfanne) Goulash of lamb gratinated with ewe’s milk cheese and tomatoes, a bit tzatziki, rosemary potatoes, served with a small salad plate, Big Farmers Breakfast Potatoes, ham, egg, onions, fresh fine herbs and a salad bouquet. […]